Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,457 Kcal or 14,474 Kj | 85 gr | 111 gr | 302 gr |
173 % | 33 % | 10 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Feta in olive oil with herbs, Tomato and courgette tart, Lumberjack turnovers, Canapés of red mullet with poppy seeds, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Tapenade, Greek salad, Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Pissaladière with puff pastry, Mixed salad stack, Tapenade, Baked potatoes with poached egg and tuna sauce , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Spaghetti with mushrooms, Tomato omelette, Two-cheese vegetable gratin, Warm haricot bean salad, ... All |
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