Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
85 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
2 people
6 IngredientsLast modified on: August 4th 2019
40 g rolled oats
40 g 
50 g 
40 g brown sugar
500 g apple
25 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 40 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 40 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 180 RDI=20 % | 50 RDI=7 % | 1,170 RDI=60 % | 4,880 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 30 RDI=2 % | 6 RDI=1 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 580 RDI=30 % | 2,440 RDI: 30 % |
How much will it cost?
- For 2 people : 2.25 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple semelles (flat apple tarts), Warm apple feuillantines, Apple and almond gratin, Cochelin d'Evreux, Stewed apple (compote), ... See them all 56
Butter
Like these other recipes: Baked potoatoes with herb butter or cream , French onion soup, Sweet pastry, Warm haricot bean salad, Onion fondue, ... See them all 477
Brown sugar
Like these other recipes: Caribbean upside-down cake, Flaky brownie brioche, Croissant dough apples, European glass, Flaky brownie brioche, ... See them all 45
Rolled oats
Like these other recipes: Soft apple cookies, Moist cereal bars, Granola, Apple oatmeal cookies for Sasha, Chocolate cereal bars, ... See them all 14
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