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Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

6,7264.5/5 for 4 ratings

Grade this recipe:

Last modified on: August 4^th 2019

For 2 people, you will need:

1 38 g rolled oats
2 38 g flour
3 50 g butter
4 40 g brown sugar
5 500 g apple
6 25 ml maple syrup
Total weight: 691 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	55 min.	1 hour 25 min.

Keeping: A day or two in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Canadian apple crumble : Photo of step #1

Preheat the oven to 300°F (150°C).

Spread 38 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Canadian apple crumble : Photo of step #2

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.

Canadian apple crumble : Photo of step #3

Put 38 g flour, 50 g butter (cut into small pieces) and 40 g brown sugar into a bowl.

Stage 4 - 1 min.

Canadian apple crumble : Photo of step #4

Add the toasted oats when they have cooled.

Stage 5 - 5 min.

Canadian apple crumble : Photo of step #5

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.

Canadian apple crumble : Photo of step #6

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.

Canadian apple crumble : Photo of step #7

Peel 500 g apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.

Canadian apple crumble : Photo of step #8

Drizzle maple syrup over the apples.

Stage 9 - 3 min.

Canadian apple crumble : Photo of step #9

Spread the crumble topping over the apples.

Stage 10 - 40 min.

Canadian apple crumble : Photo of step #10

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,130 Kcal or 4,731 Kj	11 gr	169 gr	46 gr
57 %	4 %	16 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	2 gr	24 gr	7 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
565 Kcal or 2,366 Kj	5 gr	84 gr	23 gr
28 %	2 %	8 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 2.07 €
Per person : 1.04 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Brioche Tatin, Tatin apple diplomat tart, Baked apples from St Aubin le Vertueux, Comtoise apple charlotte, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Oat shortbread biscuits, Baked apples from St Aubin le Vertueux, Potato and broccoli gratin, How to prevent butter burning during cooking, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Moist cereal bars, Caribbean upside-down cake, Rolled chestnut and apple brioche, Hazelnut and orange cake, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oaty walnut cake , Oat shortbread biscuits, Oatmeal cake, Moist cereal bars, ... All

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