Canadian apple crumble


Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.
6,7264.5/5 for 4 ratings
Grade this recipe:

Last modified on: August 4th 2019

For 2 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
30 min.55 min.1 hour 25 min.
Keeping: A day or two in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 2 min.
Canadian apple crumble : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 38 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Canadian apple crumble : Photo of step #2
Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.
Canadian apple crumble : Photo of step #3
Put 38 g flour, 50 g butter (cut into small pieces) and 40 g brown sugar into a bowl.

Stage 4 - 1 min.
Canadian apple crumble : Photo of step #4
Add the toasted oats when they have cooled.

Stage 5 - 5 min.
Canadian apple crumble : Photo of step #5
Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.
Canadian apple crumble : Photo of step #6
Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.
Canadian apple crumble : Photo of step #7
Peel 500 g apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.
Canadian apple crumble : Photo of step #8
Drizzle maple syrup over the apples.

Stage 9 - 3 min.
Canadian apple crumble : Photo of step #9
Spread the crumble topping over the apples.

Stage 10 - 40 min.
Canadian apple crumble : Photo of step #10
Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,130 Kcal or 4,731 Kj11 gr169 gr46 gr
57 %4 %16 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj2 gr24 gr7 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
565 Kcal or 2,366 Kj5 gr84 gr23 gr
28 %2 %8 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Brioche Tatin, Tatin apple diplomat tart, Baked apples from St Aubin le Vertueux, Comtoise apple charlotte, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Oat shortbread biscuits, Baked apples from St Aubin le Vertueux, Potato and broccoli gratin, How to prevent butter burning during cooking, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Moist cereal bars, Caribbean upside-down cake, Rolled chestnut and apple brioche, Hazelnut and orange cake, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oaty walnut cake , Oat shortbread biscuits, Oatmeal cake, Moist cereal bars, ... All

Other recipes you may also like

[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,0354.0/5 for 20 ratings 1 hour 11 min.
[Rice pudding (riz au lait)]
Rice pudding (riz au lait)
My personal version of this classic family recipe.
93,9935/5 for 1 ratings 38 min.
[Finger biscuits]
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,5125/5 for 1 ratings 1 hour
[Sesame fried scampi]
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
94,5795/5 for 1 ratings 33 min.
[Pumpkin (or potimarron) soup]
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
76,5144.1/5 for 16 ratings 1 hour 10 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-02-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page