Canadian apple crumble


Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.
11,9954.6/5 for 5 ratings
Grade this recipe:

Last modified on: August 4th 2019

For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
30 min.55 min.1 hour 25 min.
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  • When will I finish if I start the recipe at a certain time?
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Keeping:

A day or two in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 2 min.
Canadian apple crumble : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 38 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Canadian apple crumble : Photo of step #2
Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.
Canadian apple crumble : Photo of step #3
Put 38 g flour, 50 g butter (cut into small pieces) and 40 g brown sugar into a bowl.

Stage 4 - 1 min.
Canadian apple crumble : Photo of step #4
Add the toasted oats when they have cooled.

Stage 5 - 5 min.
Canadian apple crumble : Photo of step #5
Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.
Canadian apple crumble : Photo of step #6
Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.
Canadian apple crumble : Photo of step #7
Peel 500 g apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.
Canadian apple crumble : Photo of step #8
Drizzle maple syrup over the apples.

Stage 9 - 3 min.
Canadian apple crumble : Photo of step #9
Spread the crumble topping over the apples.

Stage 10 - 40 min.
Canadian apple crumble : Photo of step #10
Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,130 Kcal or 4,731 Kj11 gr169 gr46 gr
57 %4 %16 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj2 gr24 gr7 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
565 Kcal or 2,366 Kj5 gr84 gr23 gr
28 %2 %8 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Quince and apple compote, Apple Batter Puddings, Tarte Normande, Brioche Tatin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Little Christmas biscuits, Craquelin (sweet cracker dough), Saltimbocca, How to prepare spinach, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: European glass, Sweet pancake rolls from Brittany, Caribbean upside-down cake, Little lemon biscuits, Mojito peaches, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Granola, Oaty walnut cake , Oatmeal cake, Cranachan, ... All

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