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Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
93 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
4.15 €
4 people
6 IngredientsLast modified on: August 4th 2019
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrupTimes for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Add the toasted oats when they have cooled.
Stage 5 - ⌛ 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 1 min.
Drizzle maple syrup over the apples.
Stage 9 - ⌛ 3 min.
Spread the crumble topping over the apples.
Stage 10 - ⌛ 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=32 % | 346 RDI=131 % | 91 RDI=125 % | 2,295 RDI=115 % | 9,612 RDI: 115 % |
| Per 100 g | 1 RDI=2 % | 24 RDI=9 % | 6 RDI=9 % | 164 RDI=8 % | 689 RDI: 8 % |
| Per person | 5 RDI=8 % | 86 RDI=33 % | 22 RDI=31 % | 573 RDI=29 % | 2,403 RDI: 29 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple-almond shortbread tart, Far Normandy-Brittany, Tatin apple diplomat tart, Apple and almond cake, Little apple and verbena tarts, ... See them all 62
Butter
Like these other recipes: Filo leeks and cheese tart, Spinach and hard-boiled egg gratin, Nanou's apple and almond cake, Crispy prawn rolls, Autumn apple and plum crumble pie, ... See them all 498
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Chaud-froid of grapefruit, pineapple and lime custard , Moist cereal bars, Tarte à l'coloche, Sweet pancake rolls from Brittany, ... See them all 47
Flour
Like these other recipes: Celeriac and sesame soup, Half-cooked chocolate cake with raspberry coulis, X-Files cookies, Biscuit de Savoie sponge cake, Pitta bread, ... See them all 214
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