Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
82 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
2 people
6 IngredientsLast modified on: August 4th 2019
40 g rolled oats
40 g 
50 g 
40 g brown sugar
500 g apple
25 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 40 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 40 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 180 RDI=20 % | 50 RDI=7 % | 1,170 RDI=60 % | 4,880 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 30 RDI=2 % | 6 RDI=1 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 580 RDI=30 % | 2,440 RDI: 30 % |
How much will it cost?
- For 2 people : 2.25 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Oatmeal and apple cookies, Apple-almond shortbread tart, Nanou's apple and almond cake, Apple Strudel, Caramelized apple "moelleux" cake, ... See them all 56
Butter
Like these other recipes: Victoria pineapple and lime tarts, Fish "à la Bordelaise", Nanou's chocolate cake, Caribbean upside-down cake, Fillet of pollack cooked in two stages, ... See them all 476
Brown sugar
Like these other recipes: Apple and whisky crumble, Sweet pancake rolls from Brittany, Crunchy blackcurrant and mascarpone cream verrine, Flaky brownie brioche, Cottage cheese tart, ... See them all 45
Rolled oats
Like these other recipes: Traditional nutty choc-chip cookies, Apple and whisky crumble, Oat financiers for Louise, Tyrolean apple crumble, Oaty walnut cake , ... See them all 14
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