Last modified on: August 4th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 55 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,243 Kcal or 17,765 Kj | 42 gr | 606 gr | 183 gr |
212 % | 16 % | 57 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 2 gr | 23 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
530 Kcal or 2,219 Kj | 5 gr | 76 gr | 23 gr |
27 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Toffee apple upside-down cake, Caramelized apple "moelleux" cake, Oatmeal and apple cookies, Ramekins with almonds, apples and lemon, Apple Batter Puddings, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Chocolate rolls (petits pains), Little caramelized peach tarts, Sautéd broccoli with ham, Fillet of pollack cooked in two stages, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Caribbean upside-down cake, Flaky brownie brioche, Tyrolean apple crumble, Quince and apple compote, Oatmeal and apple cookies, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Liège waffles, Bonnevaux apple tart, Tomato tatin, Provençal colombier for Pentecost, ... All |
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