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Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

67K 4.1/5 based on 10 reviews

Last modified on: August 4^th 2019

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For 8 people, you will need:

1 375 ml rolled oats
2 234 ml flour
3 206.4 ml butter
4 160 ml brown sugar
5 2 litres apple
6 100 ml maple syrup

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	55 min.	1 hour 25 min.

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Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Spread 375 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.

Put 234 ml flour, 206.4 ml butter (cut into small pieces) and 160 ml brown sugar into a bowl.

Stage 4 - 1 min.

Add the toasted oats when they have cooled.

Stage 5 - 5 min.

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.

Peel 2 litres apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.

Drizzle maple syrup over the apples.

Stage 9 - 3 min.

Spread the crumble topping over the apples.

Stage 10 - 40 min.

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,243 Kcal or 17,765 Kj	42 gr	606 gr	183 gr
212 %	16 %	57 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
160 Kcal or 670 Kj	2 gr	23 gr	7 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
530 Kcal or 2,219 Kj	5 gr	76 gr	23 gr
27 %	2 %	7 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 8 people : 6.65 €
Per person : 0.83 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Baker's apple soles, Lemon and grated apple tart, Apple Tatin Terrine, Tatin apple diplomat tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Spinach and Comté Loaf, Gratin Parmentier, Household cake (Gâteau de ménage), Oatmeal cake, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Smart plum tart, Baker's apple soles, Tarte à l'coloche, Gingerbread, Tarte à l'coloche, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Rabbit civet, Crunchy little pieces of fish, Toasted almond cake, Cheese tart, ... All