Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
79 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
8 people
6 IngredientsLast modified on: August 4th 2019
375 ml rolled oats
234 ml 
206.4 ml 
160 ml brown sugar
2 litres apple
100 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 375 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 375 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 610 RDI=60 % | 180 RDI=30 % | 4,240 RDI=210 % | 17,770 RDI: 210 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 5 RDI=2 % | 80 RDI=7 % | 20 RDI=3 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 8 people : 6.70 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple-almond shortbread tart, Toffee apple upside-down cake, Tarte Normande, Cochelin d'Evreux, Caramelized apple "moelleux" cake, ... See them all 56
Butter
Like these other recipes: Eggs en Cocotte à la Française, Gâteau Breton (Brittany butter cake), Pilau rice, Cajun pulled pork, Tournedos Rossini, ... See them all 472
Brown sugar
Like these other recipes: Antoinette's caramelized apple cake, Caribbean upside-down cake, Gingerbread, Chocolate cake, Little lemon biscuits, ... See them all 44
Rolled oats
Like these other recipes: Chocolate cereal bars, Oat financiers for Louise, Tyrolean apple crumble, Oatmeal cake, Apple oatmeal cookies for Sasha, ... See them all 14
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