Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
71 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
8 people
6 IngredientsLast modified on: August 4th 2019
375 ml rolled oats
234 ml 
206.4 ml 
160 ml brown sugar
2 litres apple
100 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 375 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 375 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 610 RDI=60 % | 180 RDI=30 % | 4,240 RDI=210 % | 17,770 RDI: 210 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 5 RDI=2 % | 80 RDI=7 % | 20 RDI=3 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 8 people : 6.70 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Baked apples from St Aubin le Vertueux, Tarte à l'coloche, Apple crisps, Brioche Tatin, Caramelised apple pie, ... See them all 54
Butter
Like these other recipes: Elsa's Comtoise galette, Buckwheat almond biscuits, Cigarettes Russes (Piroulines), Lemon tart, Spinach and hard-boiled egg gratin, ... See them all 450
Brown sugar
Like these other recipes: Flaky brownie brioche, Oatmeal and apple cookies, Flaky brownie brioche, Caribbean upside-down cake, Soft apple cookies, ... See them all 40
Flour
Like these other recipes: Little Christmas biscuits, Tea and white chocolate biscuits, Madeleines, Puff or flaky pastry (pâte feuilletée), Escalope cordon bleu, ... See them all 196
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