1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Rhubarb mousse

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.

31K 5 4.2

Last modified on: August 25^th 2019

Keywords for this recipe:

For 24 people, you will need:

1 900 g Italian Meringue
2 450 g Stewed rhubarb
3 300 g Stewed rhubarb
4 150 g Toasted flaked almonds
Total weight: 1,800 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
33 min.	33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 900 g Italian Meringue.

Stage 2 - 1 min.

Tip 450 g Stewed rhubarb into the meringue.

Stage 3 - 5 min.

Gently fold the stewed rhubarb into the meringue with a soft spatula.

Stage 4 - 5 min.

Divide out 300 g Stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.

Stage 5 - 5 min.

Fill up the dishes with mousse.

Stage 6 - 2 min.

Scatter a few toasted flaked almonds on top to finish.

Stage 7

Refrigerate until serving, but best served within a few hours.

Remarks

This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.

If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,137 Kcal or 4,760 Kj	41 gr	564 gr	65 gr
57 %	16 %	53 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	2 gr	31 gr	4 gr
3 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
47 Kcal or 197 Kj	2 gr	24 gr	3 gr
2 %	1 %	2 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts

How much will it cost?

For 24 people : 4.21 €
Per person : 0.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Lime meringue tart, Lemon Tart / Meringue Pie, Frozen Nougat, Pear and lime meringue pie, ... All
	Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... All
	Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Pear and chocolate tart with a hint of mint, Like Bounty, Coupe Augustin, Jamaican cup, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21^th 2011

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

Vegetable stock

Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
253K4.3 1 hour October 5^th 2011

Prawn salad with a crunch

This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
93K3.5 1 hour 51 min. September 15^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.