Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Apple and almond cake, Walnut short bread, Tomato tatin, Caramelized apple "moelleux" cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Lemon and lime custard tart, Fillet of beef in a rosemary crust, Franche-Comté sticks, Eggs meurette, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Leavened bread, Saucipain, Naan, Yeast-based flaky dough (for croissants), ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Savoury mini-madeleines with 2 cheeses, Chard and potato gratin, Polpete, Fish petals, vegetables julienne, and beurre blanc, ... All |
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