Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,339 Kcal or 18,167 Kj | 148 gr | 1,268 gr | 18 gr |
217 % | 57 % | 120 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Caramelized apple and walnut cake, Fish in a sesame crust, Nanou's chocolate cake, How to succeed in making sabayon (syllabub), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Raisin breads (pains aux raisins), Quick courgette soup with cheese, Quince compote, Caramel rice pudding, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Panettone, Old style brioche, Ali Baba bread, Ocean bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Two-cheese quiche, Cauliflower and avocado rémoulade, Pea risotto "Mantecare", Smoky sausage and mash, ... All |
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