Last modified on: September 1st 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 6 min. | 50 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59,310 Kcal or 248,319 Kj | 876 gr | 5,709 gr | 3,663 gr |
2,966 % | 337 % | 539 % | 555 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,397 Kcal or 5,849 Kj | 21 gr | 134 gr | 86 gr |
70 % | 8 % | 13 % | 13 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,770 Kcal or 82,773 Kj | 292 gr | 1,903 gr | 1,221 gr |
989 % | 112 % | 180 % | 185 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Creamy plum and pear clafoutis, How to freeze plums, Plum tart, Stewed plums, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Mini almond-morello tarts, Apricot and almond cream tart, Tatin apple diplomat tart, Blackberry and almond fondant tart, ... All |
![]() | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Galette de Fougerolles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)