Sesame cookies


Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
66K 16 3.9
Grade this recipe:

Last modified on: December 30th 2019

Keywords for this recipe:
For 10 pieces, you will need:

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
2 hours 27 min.30 min.2 hours 57 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Sesame cookies
Preheat the oven to 360°F (180°C).

Spread 1.2 oz sesame seeds over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 5 minutes.

Leave to cool. Keep the paper; we'll be using it again in stage 8.

Stage 2 - 5 min.
Sesame cookies
Put into a mixer bowl: 4.6 oz flour, 1.5 oz butter, 1.2 oz caster sugar, 0.6 oz egg, 1 pinch salt, 13 tablespoon sesame oil and 0.02 oz baking powder.

Add the cooled, toasted sesame seeds.

Stage 3
Sesame cookies
Start the mixer...

Stage 4 - 7 min.
Sesame cookies
...and knead until evenly mixed.

Stage 5 - 2 hours
Sesame cookies
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.

All this can be done the day before and left overnight in the fridge.

Stage 6 - 5 min.
Sesame cookies
Preheat the oven to 360°F (180°C).

Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.

Stage 7 - 3 min.
Sesame cookies
Cut into strips just over an inch (3 cm) wide.

Stage 8 - 5 min.
Sesame cookies
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.

Tip: reuse the paper from toasting the sesame seeds in Step 1.

Stage 9 - 2 min.
Sesame cookies
Glaze the tops of the biscuits using a brush.

Stage 10 - 25 min.
Sesame cookies
Bake for about 25 minutes.

Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.

Stage 11
Sesame cookies
Leave to cook on a wire rack.
Remarks
The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.
Keeping
Several days in an airtight tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
996 Kcal or 4,170 Kj18 gr98 gr59 gr
50 %7 %9 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
449 Kcal or 1,880 Kj8 gr44 gr27 gr
22 %3 %4 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj2 gr10 gr6 gr
5 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sesame, Gluten, Milk, Egg
How much will it cost?
  • For 10 pieces : 0.72 €
  • Per piece : 0.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Peanut rolls, Kouign-amann brioche, Finger biscuits, Pesto crackers, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Apple custard tart, Mushrooms on toast, French style, Celeriac and sesame soup, Old style brioche, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Cantucci di Prato, Pogne de Romans, Stewed apple (compote), "Moelleux" cake batter, ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Seeded loaf, Spinach and cauliflower with sesame béchamel sauce, Ali Baba bread, Cauliflower coconut curry, ... All
Other recipes you may also like
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
297K4.8 27 min. March 9th 2020
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
405K3.5 12 min. March 21th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page