Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
65K 16 3.9
Last modified on: December 30th 2019
Keywords for this recipe:For 30 pieces, you will need:
- 1
½ cup sesame seeds - 2
1 2⁄3 cup flour - 3
2⁄3 cup butter - 4
½ cup caster sugar - 5
¼ cup egg ( How to... ) - 6
2 pinches salt - 7
1 tablespoon sesame oil - 8
½ teaspoon baking powder - 9
2 tablespoons beaten egg
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 2 hours 27 min. | 30 min. | 2 hours 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Spread ½ cup sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Spread ½ cup sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Stage 2 - 5 min.
Put into a mixer bowl: 1 2⁄3 cup flour, 2⁄3 cup butter, ½ cup caster sugar, ¼ cup egg, 2 pinches salt, 1 tablespoon sesame oil and ½ teaspoon baking powder.
Add the cooled, toasted sesame seeds.
Add the cooled, toasted sesame seeds.
Stage 3
Start the mixer...
Stage 4 - 7 min.
...and knead until evenly mixed.
Stage 5 - 2 hours
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.
All this can be done the day before and left overnight in the fridge.
All this can be done the day before and left overnight in the fridge.
Stage 6 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Stage 7 - 3 min.
Cut into strips just over an inch (3 cm) wide.
Stage 8 - 5 min.
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Stage 10 - 25 min.
Bake for about 25 minutes.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Stage 11
Leave to cook on a wire rack.
Remarks
The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.
Keeping
Several days in an airtight tin.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,001 Kcal or 12,565 Kj | 54 gr | 296 gr | 178 gr |
| 150 % | 21 % | 28 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 450 Kcal or 1,884 Kj | 8 gr | 44 gr | 27 gr |
| 22 % | 3 % | 4 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | 2 gr | 10 gr | 6 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 30 pieces : 2.16 €
- Per piece : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Flognarde, Caribbean upside-down cake, Spring veal sauté , Wiener Schnitzel, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Baked apples from St Aubin le Vertueux, Confit Victoria pineapple with honey and spices, Surprise bread, Eggs Benedict , ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Little apple turnovers with almonds and raisins, Poppy seed and lemon cake, You should not leave egg yolks in contact with sugar, Grapefruit cake, ... All |
 | Sesame seeds: You can check-out other recipes which use it, like for example: Sesame fried scampi, Hamburger buns, Mixed seed grissini, Ali Baba bread, Escalopes in a sesame crust, ... All |
Other recipes you may also like
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.331K4 1 hour 6 min. May 22th 2016
Succès praliné (praline meringue)
The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans. The original recipe comes from the master chef Gaston Lenôtre, and...355K 34.4 4 hours 16 min. June 20th 2010
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.282K 15 2 hours 26 min. November 16th 2013
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.507K 44.2 14 hours 27 min. September 16th 2020
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.