1,511 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.

91 K 3.4/5 (14 reviews)

25 min.

Easy

4.95 €

1 kg 200 g

6 Ingredients

Last modified on: August 11^th 2023

For this recipe: I want to make it (650×) I made it (766×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 kg 200 g, you will need:

1 1 kg green beans
2 200 g potatoes
3 50 g butter
4 100 g cream
5 salt
6 pepper
Total weight: 1,350 grams

Change these quantities to make:

400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 5 min.

Cooking: 5 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Prepare 1 kg green beans, reserve.

Stage 2 - 5 min.

Peel and slice 200 g potatoes. Boil in the same water until soft.

Stage 3 - 10 min.

Pass the potatoes and beans through a vegetable mill.

Stage 4 - 1 min.

Transfer the purée into a saucepan on low heat.

Stage 5 - 5 min.

Use a whisk to mix in 50 g butter and 100 g cream, salt and pepper, then check the seasoning.

Stage 6

Your green bean purée is ready.

Remarks

The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.

Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	110 RDI=10 %	70 RDI=10 %	1,230 RDI=60 %	5,140 RDI: 60 %
Per 100 g	2 RDI=1 %	8 RDI=1 %	5 RDI=1 %	90 RDI=5 %	380 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk

How much will it cost?

For 1 kg 200 g : 4.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14^th 2020339 K 24.6 20 min.

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30^th 2020304 K 24.3 2 hours 1 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21^th 2011314 K 24 35 min.

Blackcurrant liqueur

The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
August 3^rd 2013866 K 44.7 55 min.

Fish fillet in express cooking envelope

Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
June 11^th 2011353 K 23.8 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.