Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,164 Kcal or 21,621 Kj | 164 gr | 1,330 gr | 104 gr |
258 % | 63 % | 125 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Mixed seed grissini, "Psychedelic" sandwich bread, Hamburger buns, New leavened bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Paella, Puff or flaky pastry (pâte feuilletée), Choux pastry (pâte à choux), Quince and apple compote, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Tagliatelle and courgette spaghetti, carbonara style, Sunday night pasta, Cauliflower and avocado rémoulade, Pasta with mushrooms, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Little caramelized peach tarts, Strawberry and rhubarb crumble, Pear and lime meringue pie, Blackcurrant jelly, ... All |
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