Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,164 Kcal or 21,621 Kj | 164 gr | 1,330 gr | 104 gr |
258 % | 63 % | 125 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Mixed seed grissini, Poitevin twist, Roscoff loaf, Leavened bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Turnip and Jerusalem artichoke soup, Sorrel soup, Seeded loaf, Yeast-based flaky dough (for croissants), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Sautéed turmeric chicken with mushrooms, Ramekins of duchess potatoes, Celeriac in cream and mustard sauce, White bean gratin "à l'italienne", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Macaronade mixture, Jelly-style plum jam, Citrus crunch, Tarte Normande, ... All |
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