Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,777 Kcal or 11,627 Kj | 87 gr | 272 gr | 322 gr |
139 % | 34 % | 26 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Raisin breads (pains aux raisins), Strawberries with mint and cream, Chinois, Yvetot Douillons, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Apple charlotte with toasted brioche, Pear verbena tarts, Individual charlottes with morello cherries, Cranachan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Bonnevaux apple tart, Plain cake, Apple custard tart, Hearty leek and sprout soup, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Apricot blancmange, Pistachio panna cotta with custard, Black Forest gateau, Lime meringue tart, ... All |
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