Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 35 gr | 640 gr | 133 gr |
144 % | 10 % | 45 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
24 % | 2 % | 7 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Tarte à l'coloche, Apple macaronade, Caramelized apple "moelleux" cake, Norman flambéed apples, ... All | |
Plums: You can check-out other recipes which use it, like for example: Plum tart, Clafoutis-style plum financier , How to freeze plums, Angevin plum pâté, Smart plum tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Chocolate mug cake, Confit Victoria pineapple with honey and spices, Du Barry soup, "Moelleux" cake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Apple Strudel, French Family Cake, Gravlax, Clementine Creamy, ... All |
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