Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 21 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,319 Kcal or 5,522 Kj | 15 gr | 66 gr | 111 gr |
66 % | 6 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 3 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 16 gr | 28 gr |
16 % | 1 % | 2 % | 4 % |
Chicken stock: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Boulangère potatoes, Turmeric risotto, Mussels with arroz negro, Hearty leek and sprout soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Soft Croque-monsieur with 3 cheeses, Raw beetroot mousse with walnuts, Tagliatelle and courgette spaghetti, carbonara style, Breton style shellfish and vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Express chilli con carne, Fish fillet with preserved lemons, Polenta with spinach and soft-poached egg, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
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