Granola


Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.

This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
51K 4.4/5 based on 8 reviews
Grade this recipe:

Last modified on: November 10th 2019

Keywords for this recipe:
For 500 g, you will need:
  • 1 rolled oats 625 ml rolled oats
  • 2 hazelnuts hazelnuts
  • 3 whole almonds 50 ml whole almonds
  • 4 walnut kernels 50 ml walnut kernels
  • 5 pistachios 50 ml pistachios
  • 6 sunflower seeds 30 ml sunflower seeds
  • 7 oil 2 tablespoons oil
  • 8 maple syrup 4 tablespoons maple syrup

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
15 min.20 min.30 min.1 hour 5 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Granola
Preheat the oven to 360°F (180°C).

Put 625 ml rolled oats into a mixing bowl.

Stage 2 - 3 min.
Granola
Coarsely chop hazelnuts.

Stage 3 - 5 min.
Granola
Do the same with 50 ml whole almonds and 50 ml walnut kernels.

Stage 4 - 2 min.
Granola
Add the walnuts, almonds and hazelnuts to the bowl with 50 ml pistachios and 30 ml sunflower seeds.

Stage 5 - 1 min.
Granola
Add 2 tablespoons oil and 4 tablespoons maple syrup, then mix thoroughly.

Stage 6 - 3 min.
Granola
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.

Stage 7 - 30 min.
Granola
Toast in the oven for about 30 minutes.

Stage 8 - 20 min.
Granola
Leave to cool, then break up into small lumps and store in an airtight jar.

Stage 9
Granola
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.

For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.

Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.

If you don't have maple syrup, you can use honey instead.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,845 Kcal or 11,911 Kj80 gr240 gr174 gr
142 %31 %23 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
499 Kcal or 2,089 Kj14 gr42 gr31 gr
25 %5 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Nuts
How much will it cost?
  • For 500 g : 7.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Crunchy blackcurrant and mascarpone cream verrine
Crunchy blackcurrant and mascarpone cream verrine

A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
11K 24 min.
See all recipes that use it
This recipe uses (among others)
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oatmeal and apple cookies, Oat financiers for Louise, Oat shortbread biscuits, Canadian apple crumble, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Frozen Nougat, Nougat, Chinese style chicken, Praline, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Beetroot and black radish salad, Raw beetroot salad, Endive and walnut salad, Walnut paste, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Rice pudding with fruit and nuts, Pistachio shortbread biscuits, Pistachio and spinach pesto, Chocolate Truffles, ... All
Other recipes you may also like
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
359K 24.6 51 min. April 8th 2020
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
220K4.2 37 min. February 21th 2011
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
507K4.3 2 hours 36 min. November 16th 2017
Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
351K3.8 50 min. May 10th 2023
Salmon and spinach quiche
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
403K 14 1 hour 11 min. April 17th 2022
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page