Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,472 Kcal or 27,097 Kj | 101 gr | 686 gr | 369 gr |
324 % | 39 % | 65 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Crunchy little pieces of fish, Pan-fried cheese, egg and spinach toastie, Paté en croute (terrine in a pie crust), Soufflée omelette with cheese, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Caribbean upside-down cake, Panettone, Viennese Shortbread, Boeuf (beef) bourguignon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Pork Chops with Rosemary, Norwegian tartines, Kouign-amann brioche, Roasted Cauliflower, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Confectioner's custard (Crème pâtissière, or French pastry cream), Butter cream, Pistachio panna cotta with custard, Pink Reims biscuits, ... All |
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No, without.
Do you measure the egg with shell?