Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,708 Kcal or 40,645 Kj | 152 gr | 1,030 gr | 553 gr |
485 % | 58 % | 97 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Gingerbread, Madeleines, Sweet pastry, Grapefruit moelleux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Cheese Soufflé, Kugelhof for Nanou, Chestnut Fudge Cupcakes, Aperitif rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Tyrolean apple crumble, Smooth mixed vegetable soup, Rolls of fish in smoked ham, Sliced veal with leeks and mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Galette Charentaise, Eton mess, Chocolate cream, Caramelized apple "moelleux" cake, ... All |
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No, without.
Do you measure the egg with shell?