Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Brownies, Provençal remoulade sauce, Potimarron and Parmesan tart, Lime crémeux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Two-olive ciabatta, Tea and white chocolate biscuits, Jam doughnuts, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Layered Leek and Egg Gratin , Spinach and hard-boiled egg gratin, Crisp apricot and pistachio tart, Fillet of pollack cooked in two stages, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Apricot and pistachio clafoutis, Agen prune cake, Breton apple and rhubarb tart , Valay-Brest, ... All |
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No, without.
Do you measure the egg with shell?