Poppy seed and lemon cake
This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
1 hour 55 min.
Easy
1 cake
8 IngredientsLast modified on: November 17th 2019
For 1 cake, you will need:
- 1
2 tablespoons poppy seeds - 2
1 cup butter - 3
1 cup caster sugar - 4
1 cup egg ( How to... ) - 5
1 1⁄3 cup flour - 6
1 tablespoon baking powder - 7
½ tablespoon fine (or table) salt - 8
1 lemon
Change measures:
Times for this recipe
Preparation: 9 min.
Resting: 1 hour
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 300°F (150°C).
Lay a sheet of cooking parchment on a baking sheet and spread out 2 tablespoons poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.
Lay a sheet of cooking parchment on a baking sheet and spread out 2 tablespoons poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.
Stage 2 - 3 min.
Put 1 cup caster sugar and 1 cup butter into a mixer bowl.
Start the mixer and beat until evenly mixed.
Start the mixer and beat until evenly mixed.
Stage 3 - 5 min.
Add 1 cup egg, 1 1⁄3 cup flour, 1 tablespoon baking powder, ½ tablespoon fine (or table) salt and the zest of 1 lemon.
Continue beating until evenly mixed.
Continue beating until evenly mixed.
Stage 4 - 1 min.
Finish by adding the cold toasted poppy seeds. Beat for 1 further minute to mix in thoroughly.
Stage 5 - 1 hour
Transfer the mixture into a non-stick or well-buttered (or both) tin or mould.
It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.
It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.
Stage 6 - 40 min.
Preheat the oven to 390°F (200°C) and bake the cake for about 40 minutes.
Stage 7
Turn the cake out gently and leave to cool on a wire rack before serving.
Remarks
Do take care not to over-toast the poppy seeds. They are very small, so 5 minutes is plenty long enough.
For a more intense lemon flavour, add a little more lemon juice.
For a more intense lemon flavour, add a little more lemon juice.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 340 RDI=30 % | 180 RDI=30 % | 3,240 RDI=160 % | 13,550 RDI: 160 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 1 cake : 3.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Old style brioche, Crunchy little pieces of fish, Little lemon biscuits, Cornmeal baps for Anne, Moist chocolate cake, ... See them all 201
Egg
Like these other recipes: Rich hazelnut buttercream, Potimarron and Parmesan tart, Genoese croque-monsieur, Caramelized pear custard tart, Crunchy little pieces of fish, ... See them all 236
Butter
Like these other recipes: Mushroom velouté, Fish petals, vegetables julienne, and beurre blanc, Warm salad of potatoes and purple artichokes, Antoinette's caramelized apple cake, Tarte Normande, ... See them all 470
Caster sugar
Like these other recipes: Real custard sauce (crème anglaise), Blackberry and almond fondant tart, Gâteau Basque , Liège waffles, Lemon and lime custard tart, ... See them all 361
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The 2 comments already posted on this recipe
No, without.
Do you measure the egg with shell?