Tatin apple diplomat tart


Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.
5,8365/5 for 2 ratings
Grade this recipe:

Last modified on: November 20th 2019

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 33 min.45 min.2 hours 18 min.
Keeping: 2 days at most in the fridge.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 1 hour
Tatin apple diplomat tart : Photo of step #1
Roll out 300 g Sweetcrust pastry (pâte sablée) and line a 9" (22 cm) square tin or mould, then bake blind.



Set aside.

Stage 2 - 10 min.
Tatin apple diplomat tart : Photo of step #2
Peel 1 kg apple, cut into quarters and remove the core.

Stage 3 - 5 min.
Tatin apple diplomat tart : Photo of step #3
Preheat the oven to 390°F (200°C).

Choose a large non-stick pan that can go in the oven. Put on medium heat and melt 100 g butter, then add 100 g caster sugar.

Leave until well mixed, stirring a little if necessary.

Stage 4 - 3 min.
Tatin apple diplomat tart : Photo of step #4
Add the apple pieces and pack tightly, though they should all be in contact with the butter and sugar mixture.

Stage 5 - 20 min.
Tatin apple diplomat tart : Photo of step #5
Leave to cook like this, simmering until the sugar begins to caramelize around the edge of the pan.

Stage 6 - 20 min.
Tatin apple diplomat tart : Photo of step #6
Turn the heat off and transfer the pan to the oven for about 20 minutes.

Stage 7
Tatin apple diplomat tart : Photo of step #7
Take out of the oven and check that the apple pieces are all well soaked in the caramel; if not, return to the oven for a little longer.

Stage 8 - 5 min.
Tatin apple diplomat tart : Photo of step #8
Lay a sheet of cooking parchment on the worktop. Fish the burning-hot apple pieces out of the pan one by one (use 2 forks or tongs) and lay out on the paper.

Leave to cool.

Stage 9 - 5 min.
Tatin apple diplomat tart : Photo of step #9
Put a layer of 300 g Diplomat cream in the bottom of the tart case (a forcing bag is ideal for this).

Stage 10 - 10 min.
Tatin apple diplomat tart : Photo of step #10
Finish by arranging the tatin-style apple pieces on top of the cream.

Your tart is ready.

Remarks

If you don't have diplomat cream, confectioner's custard (crème pâtissière, or french pastry cream) will do instead, but won't be as smooth and creamy.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,262 Kcal or 13,657 Kj40 gr394 gr237 gr
163 %15 %37 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
181 Kcal or 758 Kj2 gr22 gr13 gr
9 %1 %2 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
3,262 Kcal or 13,657 Kj40 gr394 gr237 gr
163 %15 %37 %36 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Canadian apple crumble, Cochelin d'Evreux, Baked apples from St Aubin le Vertueux, Apple crisps, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, How to roll out pastry for a tart, Blackberry and almond fondant tart, Key Lime Pie for Jeremy, Simple maple-syrup tart, ... All
Diplomat creamDiplomat cream: You can get more informations, or check-out other recipes which use it, for example:
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", French toast "cordon bleu", Toffee apple upside-down cake, Chicken breasts in a potato crust, Bounty-style tart for Alison, ... All

Other recipes you may also like

[New leavened bread]
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
133,391 34.3/5 for 6 ratings 7 hours
[Apricot blancmange]
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
102,2764.4/5 for 8 ratings 3 hours 14 min.
[How to cook pasta properly]
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
56,6894.8/5 for 12 ratings 22 min.
[Celeriac soup with mustard]
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
30,8714.6/5 for 14 ratings 43 min.
[Pan-baked hash brown (Hash-brown casserole)]
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
25,4523.9/5 for 12 ratings 1 hour 46 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-02-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page