Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.
5,2735/5 for 2 ratings
Grade this recipe: Last modified on: November 20th 2019
For 1 tart, you will need:
- 1
300 g Sweetcrust pastry (pâte sablée) - 2
1 kg apple - 3
100 g butter - 4
100 g caster sugar - 5
300 g Diplomat cream - Total weight: 1,800 grams
How long does it take?
Time required for this recipe:
Keeping: 2 days at most in the fridge.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 33 min. | 45 min. | 2 hours 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 hour
Roll out 300 g Sweetcrust pastry (pâte sablée) and line a 9" (22 cm) square tin or mould, then bake blind.
Set aside.
Set aside.
Stage 2 - 10 min.
Peel 1 kg apple, cut into quarters and remove the core.
Stage 3 - 5 min.
Preheat the oven to 390°F (200°C).
Choose a large non-stick pan that can go in the oven. Put on medium heat and melt 100 g butter, then add 100 g caster sugar.
Leave until well mixed, stirring a little if necessary.
Choose a large non-stick pan that can go in the oven. Put on medium heat and melt 100 g butter, then add 100 g caster sugar.
Leave until well mixed, stirring a little if necessary.
Stage 4 - 3 min.
Add the apple pieces and pack tightly, though they should all be in contact with the butter and sugar mixture.
Stage 5 - 20 min.
Leave to cook like this, simmering until the sugar begins to caramelize around the edge of the pan.
Stage 6 - 20 min.
Turn the heat off and transfer the pan to the oven for about 20 minutes.
Stage 7
Take out of the oven and check that the apple pieces are all well soaked in the caramel; if not, return to the oven for a little longer.
Stage 8 - 5 min.
Lay a sheet of cooking parchment on the worktop. Fish the burning-hot apple pieces out of the pan one by one (use 2 forks or tongs) and lay out on the paper.
Leave to cool.
Leave to cool.
Stage 9 - 5 min.
Put a layer of 300 g Diplomat cream in the bottom of the tart case (a forcing bag is ideal for this).
Stage 10 - 10 min.
Finish by arranging the tatin-style apple pieces on top of the cream.
Your tart is ready.
Your tart is ready.
Remarks
If you don't have diplomat cream, confectioner's custard (crème pâtissière, or french pastry cream) will do instead, but won't be as smooth and creamy.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,262 Kcal or 13,657 Kj | 40 gr | 394 gr | 237 gr |
| 163 % | 15 % | 37 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 181 Kcal or 758 Kj | 2 gr | 22 gr | 13 gr |
| 9 % | 1 % | 2 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,262 Kcal or 13,657 Kj | 40 gr | 394 gr | 237 gr |
| 163 % | 15 % | 37 % | 36 % |
How much will it cost?
- For 1 tart : 6.17 $
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Rolled chestnut and apple brioche, Lemon and grated apple tart, Apple semelles (flat apple tarts), Baked apples from St Aubin le Vertueux, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Pistachio custard tart, Blackberry and almond fondant tart, How to roll out pastry for a tart, Cherry and pistachio tarts, ... All |
 | Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Fish fillet in express cooking envelope, Sesame cookies, The total turnip, Creamy spinach and potato gratin, ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,9625/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,7994.0/5 for 20 ratings 1 hour 11 min.
![[Caramelised apple pie]](/images/vignettes_150/4.jpg)
Caramelised apple pie
Apple pie made with caramelised apples.66,6614.3/5 for 18 ratings 1 hour 55 min.
![[Toasted almond cake]](/images/vignettes_150/5.jpg)
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.66,0024.3/5 for 15 ratings 2 hours 2 min.
![[Nanou's chocolate cake]](/images/vignettes_150/6.jpg)
Nanou's chocolate cake
A moist melting cake, very very chocolaty...78,0584.6/5 for 19 ratings 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-02-02)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question