Last modified on: November 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
127 % | 34 % | 45 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 7 gr | 35 gr | 20 gr |
7 % | 2 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
127 % | 34 % | 45 % | 39 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Far Normandy-Brittany, Apple Strudel, Warm apple feuillantines, Apple macaronade, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Tarte Jurassienne, Chocolate tart, Pear, grapefruit and pistachio tart, Lemon tart, ... All | |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Hollandaise sauce, Roasted cauliflower, French toast "cordon bleu", Breton Sandwich, ... All |
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