Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 47 gr | 114 gr | < 1 gr |
32 % | 18 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 5 gr | 11 gr | < 1 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 23 gr | 57 gr | < 1 gr |
16 % | 9 % | 5 % | <1 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato and cheese pie, Artichokes with beef, Mashed potatoes with cancoillotte cheese, Gratin of Jerusalem artichokes à la Comtoise, Winemaker's toast, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Rosemary steamed fish, Fish in a seed crust, Fish fillet in express cooking envelope, Fish "à la Bordelaise", ... All | |
Ginger: You can check-out other recipes which use it, like for example: Vietnamese prawns, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Flambéd bananas , Green avocado salad, Fruit salad, Seared tuna with lemon and lime, ... All |
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