 300 g shortcrust pastry (pâte brisée)
 300 g shortcrust pastry (pâte brisée) 400 g tinned red kidney beans
 400 g tinned red kidney beans 4 tablespoons olive oil
 4 tablespoons olive oil 1 red onion
 1 red onion 4 tablespoons lime juice
 4 tablespoons lime juice 2 tablespoons olive oil
 2 tablespoons olive oil 10 drops Tabasco
 10 drops Tabasco 4 avocados
 4 avocados 1 bunch fresh coriander (cilantro)
 1 bunch fresh coriander (cilantro)  salt
 salt pepper
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