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Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
Last modified on: December 30th 2019
For 4 people, you will need:
- 1
200 g sausage - 2
100 g onion - 3
2 tablespoons clarified butter - 4
400 g cauliflower - 5
Parsley - 6
100 g mayonnaise - Total weight: 830 grams
Times for this recipe
Preparation
20 min.
Cooking
15 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Fry 200 g sausages (preferably smoked) in a small frying pan.
Stage 2 - ⌛ 2 min.
Slice the sausages and set aside.
Stage 4 - ⌛ 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - ⌛ 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 2 min.
Add the chopped parsley.
Stage 8 - ⌛ 1 min.
Then add the sausage and onion mixture.
Stage 9 - ⌛ 2 min.
Finish by adding 100 g mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=9 % | 2 g RDI=1 % | 41 g RDI=57 % | 405 kcal RDI=20 % | 1,698 kJ RDI=20 % |
| Per person | 11 g RDI=18 % | 5 g RDI=2 % | 85 g RDI=117 % | 841 kcal RDI=42 % | 3,524 kJ RDI=42 % |
| Whole recipe | 46 g RDI=72 % | 23 g RDI=9 % | 343 g RDI=470 % | 3,366 kcal RDI=168 % | 14,094 kJ RDI=168 % |
How much will it cost?
For 4 people
3.35 €
Per person
0.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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