Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 58 gr | 57 gr | 32 gr |
30 % | 22 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 29 gr | 29 gr | 16 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Vegetable tartare, Crunchy spring salad, Beetroot and black radish salad, Creamy Winter Vegetable Soup, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Radish and mushroom salad, Crunchy salad, Cauliflower and egg salad, Bistro-style red endive salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Gratin slices with spinach, French onion soup, Salad lyonnaise, Greek style sandwiches, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Scrambled eggs with langoustines and asparagus tips., Confit of quinces in Macvin, Pear and lime meringue pie, Spring veal sauté , ... All |
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