Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,168 Kcal or 21,637 Kj | 25 gr | 133 gr | 504 gr |
258 % | 10 % | 13 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 1 gr | 4 gr | 17 gr |
9 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 2 gr | 11 gr | 42 gr |
22 % | 1 % | 1 % | 6 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Vegetable tartare, Celeriac soup with mustard, Leek and celery soup, Celery and avocado salad, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Pumpkin (or potimarron) soup, Creamy artichokes, Normandy seafood stew, Cauliflower curry, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Spring veal sauté , Clafoutis "Marie-Antoinette", Comtoise endive salad, Pears and caramelised walnut samosas , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Tender tuna, Lille style chicken, Bolognaise lasagne, Coq au vin, ... All |
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