Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,898 Kcal or 7,947 Kj | 15 gr | 54 gr | 180 gr |
95 % | 6 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
24 % | 1 % | 1 % | 7 % |
Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Potimarron and celeriac autumn soup, Avocado and celery remoulade, Celery and avocado salad, Bistro celery salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Grapefruit cake, Breton style shellfish and vegetable soup, Fish petals, vegetables julienne, and beurre blanc, Eton mess, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Hasselback or "Swedish-style" potatoes, Scrambled eggs with langoustines and asparagus tips., Sweet pancake rolls from Brittany, Fillets of sole meunière, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Rabbit civet, Filet mignon with asparagus, Preserved tomatoes, Vegetable tian, ... All |
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