Comtoise endive salad


Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
37 K 2.3/5 (3 reviews)
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Last modified on: March 10th 2021
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Comtoise endive salad
Dice 7.0 oz Comté cheese and 7.0 oz cooked Morteau sausage.

Stage 2 - 10 min.
Comtoise endive salad
Prepare 2 lb + 3.2 oz endives (head of chicory), shred and put in a salad bowl.

Stage 3 - 2 min.
Comtoise endive salad
Dice 4 slices bread...

Stage 4 - 5 min.
Comtoise endive salad
...and fry until golden brown in 4 tablespoons clarified butter, melted in a small frying pan on high heat.

Stage 5 - 2 min.
Comtoise endive salad
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.

Stage 6 - 2 min.
Comtoise endive salad
Pour 10 tablespoons french dressing (vinaigrette) over and mix well.

Stage 7
Comtoise endive salad
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).

If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe380 RDI=150 %2,340 RDI=220 %420 RDI=60 %4,450 RDI=220 %18,640 RDI: 220 %
Per 100 g20 RDI=8 %130 RDI=10 %20 RDI=4 %250 RDI=10 %1,030 RDI: 10 %
Per person50 RDI=20 %290 RDI=30 %50 RDI=8 %560 RDI=30 %2,330 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 8 people : 8.35 €
  • Per person : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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