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Haut-Doubs Endive Salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
49 K 2.3/5 (3 reviews)512498
Last modified on: November 3rd 2026
For 4 people, you will need:
- 1
100 g Comté cheese - 2
100 g cooked Morteau sausage - 3
500 g endives (head of chicory) - 4
2 slices bread - 5
2 tablespoons clarified butter - 6
Parsley - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 905 grams
Times for this recipe
Preparation
25 min.
Cooking
5 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
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Step by step recipe
Step 1 - ⌛ 5 min.
Dice 100 g Comté cheese and 100 g cooked Morteau sausage.
Step 2 - ⌛ 10 min.
Prepare 500 g endives (head of chicory), shred and put in a salad bowl.
Step 3 - ⌛ 2 min.
Dice 2 slices bread...
Step 4 - ⌛ 5 min.
...and fry until golden brown in 2 tablespoons clarified butter, melted in a small frying pan on high heat.
Step 5 - ⌛ 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Step 6 - ⌛ 2 min.
Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Step 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=9 % | 8 g RDI=3 % | 13 g RDI=18 % | 174 kcal RDI=9 % | 728 kJ RDI=9 % |
| Per person | 14 g RDI=21 % | 18 g RDI=7 % | 29 g RDI=40 % | 392 kcal RDI=20 % | 1,641 kJ RDI=20 % |
| Whole recipe | 55 g RDI=85 % | 73 g RDI=27 % | 117 g RDI=161 % | 1,568 kcal RDI=78 % | 6,565 kJ RDI=78 % |
How much will it cost?
For 4 people
4.10 €
Per person
1.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes:
Cooked Morteau sausage
Like these other recipes:
Comté cheese
Like these other recipes:
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example:
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