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Comtoise endive salad

An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.

29K 2.3/5 based on 3 reviews

Last modified on: March 10^th 2021

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For 8 people, you will need:

1 0 kg 7 g Comté cheese
2 0 kg 7 g cooked Morteau sausage
3 0 kg 2 g endives (head of chicory)
4 4 slices bread
5 4 tablespoons Clarified butter
6 parsley
7 10 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	5 min.	26 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Dice 0 kg 7 g Comté cheese and 0 kg 7 g cooked Morteau sausage.

Stage 2 - 10 min.

Prepare 0 kg 2 g endives (head of chicory), shred and put in a salad bowl.

Stage 3 - 2 min.

Dice 4 slices bread...

Stage 4 - 5 min.

...and fry until golden brown in 4 tablespoons Clarified butter, melted in a small frying pan on high heat.

Stage 5 - 2 min.

Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.

Stage 6 - 2 min.

Pour 10 tablespoons French dressing (vinaigrette) over and mix well.

Stage 7

Your Comtoise endive salad is ready.

Remarks

If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).

If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,452 Kcal or 18,640 Kj	383 gr	2,344 gr	421 gr
223 %	147 %	221 %	64 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
246 Kcal or 1,030 Kj	21 gr	130 gr	23 gr
12 %	8 %	12 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
556 Kcal or 2,328 Kj	48 gr	293 gr	53 gr
28 %	18 %	28 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 8 people : 8.33 €
Per person : 1.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Ham and endives au gratin, Endive and beer soup, Endive gratin with cancoillotte, Purple sprouting broccoli and endive salad, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Montlebon toast, Montagnon rice, Mont d'or in brioche, Smoky canapés, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Comtoise endive salad, Brussels sprouts salad with smoked trout and Comté cheese, Two-cheese vegetable gratin, Mini cheese and mustard toasts, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Endive and cheese salad with croutons, Warm scallop and cabbage salad, Cherry tomato and two cabbage salad, Very green mixed salad, ... All

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