Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
39 K 2.3/5 (3 reviews)
30 min.
Easy
8 people
7 IngredientsLast modified on: March 10th 2021
For 8 people, you will need:
- 1
200 ml Comté cheese - 2
200 ml cooked Morteau sausage - 3
1 litre endives (head of chicory) - 4
4 slices bread - 5
4 tablespoons clarified butter - 6
parsley - 7
10 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Dice 200 ml Comté cheese and 200 ml cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 1 litre endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 4 slices bread...
Stage 4 - 5 min.
...and fry until golden brown in 4 tablespoons clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 10 tablespoons french dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,340 RDI=220 % | 420 RDI=60 % | 4,450 RDI=220 % | 18,640 RDI: 220 % |
| Per 100 g | 20 RDI=8 % | 130 RDI=10 % | 20 RDI=4 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 50 RDI=8 % | 560 RDI=30 % | 2,330 RDI: 30 % |
How much will it cost?
- For 8 people : 8.35 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and cheese salad with croutons, Individual creamy endive gratins, Endive and walnut salad, Gratin of Endives with Mont d'Or, Ham and endives au gratin, ... See them all 15
Cooked Morteau sausage
Like these other recipes: Bouchées montagnardes, Mont d'or in brioche, Smoky canapés, Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 11
Comté cheese
Like these other recipes: Brioche tart with Comté cheese, Jura bread, Eggs Florentine, Chicken Brussels pie, Two-cheese vegetable gratin, ... See them all 41
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Paimpol salad, French bean salad with vinaigrette , Very green mixed salad, Dandelion salad, ... See them all 70
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