Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
27K 3 2.3
Last modified on: March 10th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
½ cup Comté cheese - 2
½ cup cooked Morteau sausage - 3
2 cups + 2 tablespoons endives (head of chicory) - 4
2 slices bread - 5
2 tablespoons Clarified butter - 6
parsley - 7
5 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 5 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Dice ½ cup Comté cheese and ½ cup cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 2 cups + 2 tablespoons endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 2 slices bread...
Stage 4 - 5 min.
...and fry until golden brown in 2 tablespoons Clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,544 Kcal or 6,464 Kj | 57 gr | 88 gr | 139 gr |
| 77 % | 22 % | 8 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 6 gr | 10 gr | 15 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 386 Kcal or 1,616 Kj | 14 gr | 22 gr | 35 gr |
| 19 % | 6 % | 2 % | 5 % |
How much will it cost?
- For 4 people : 4.16 €
- Per person : 1.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Endive gratin with cancoillotte, Thin endive tart, Endives "bonne femme", How to prepare endives , ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Special Cheese and Walnut Sticks, Potato gratin, Gratin of Jerusalem artichokes à la Comtoise, Chicken Brussels pie, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Gratin Comtois, Smoky canapés, Gratin of Jerusalem artichokes à la Comtoise, Mont d'or in brioche, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Leeks in vinaigrette , Warm salad of potatoes and purple artichokes, Springtime mixed salad, Corn salad with croutons, ... All |
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