Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 49 gr | 72 gr | 120 gr |
78 % | 19 % | 7 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Tahitian salad, Pork escalope with mushrooms and sage cream, Veal Marengo, Lille style chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Scallops with sorrel and Noilly Prat, Quick prawn curry, Pilau rice, Rabbit with mustard, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Cauliflower tabouleh, Cubed salad, Avocado mousse with sorrel, Apple paste, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Seafood feuillantines, "Buttonhole" quail eggs, Greek salad, Creamy spinach and potato gratin, ... All |
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