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Simple mushroom salad with thyme and lemon, 3 ways

This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.

50 K 5/5 (4 reviews)

9 min.

Easy

3.35 €

8 people

7 Ingredients

Last modified on: May 10^th 2023

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For 8 people, you will need:

1 16 ¾ cups button or field mushrooms
2 8 tablespoons olive oil
3 6 tablespoons lemon juice
4 thyme
5 salt
6 pepper
7 parsley (optional)

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - 5 min.

Simple mushroom salad with thyme and lemon, 3 ways

Slice 16 ¾ cups button or field mushrooms.

Stage 2 - 3 min.

Mix in a bowl: 8 tablespoons olive oil, 6 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.

Stage 3 - 1 min.

Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.

That's all there is to it.

Stage 4

The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.

Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.

Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.

Remarks

You can use other types of mushroom, but they do need to be fresh and raw.

Keeping: 2 days at most in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	70 RDI=7 %	120 RDI=20 %	1,560 RDI=80 %	6,550 RDI: 80 %
Per 100 g	2 RDI=1 %	3 RDI=0 %	6 RDI=1 %	90 RDI=4 %	360 RDI: 4 %
Per person	6 RDI=2 %	9 RDI=1 %	20 RDI=2 %	200 RDI=10 %	820 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 8 people : 6.65 €
Per person : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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