Simple mushroom salad with thyme and lemon, 3 ways
This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.
44 K 5/5 (4 reviews)
9 min.
Easy
8 people
7 IngredientsLast modified on: May 10th 2023
16 ¾ cups button or field mushrooms
8 tablespoons 
6 tablespoons lemon juice
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 5 min.
Slice 16 ¾ cups button or field mushrooms.
Stage 2 - 3 min.
Mix in a bowl: 8 tablespoons olive oil, 6 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.
Stage 3 - 1 min.
Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.
That's all there is to it.
That's all there is to it.
Stage 4
The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Remarks
You can use other types of mushroom, but they do need to be fresh and raw.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 70 RDI=7 % | 120 RDI=20 % | 1,560 RDI=80 % | 6,550 RDI: 80 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 6 RDI=2 % | 9 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 820 RDI: 10 % |
How much will it cost?
- For 8 people : 6.65 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Beurre d'escargot, Sautéed pork with mushrooms in a cream sauce., Blanquette of veal, Lille style chicken, Sausage mushroom and cheese crumble, ... See them all 14
Olive oil
Like these other recipes: Sliced veal with leeks and mushrooms, Filo leeks and cheese tart, Pissaladière with puff pastry, Spring veal sauté , Endive and beer soup, ... See them all 511
Lemon juice
Like these other recipes: Green hummus, Tomato pesto, Tomato ladybirds, Lebanese-style chickpea salad, Baked potoatoes with herb butter or cream , ... See them all 70
Thyme
Like these other recipes: Green beans with tomato cream sauce, Courgettes (zuchinis) , Spinach and chick peas "à la milanaise", How to cook potato grenaille , Paté en croute (terrine in a pie crust), ... See them all 63
Other recipes you may also like
Fillet of pollack cooked in two stages
This pollack fillet is cooked in two stages: first pan-fried briefly to seal it and colour the outside, then baked gently in the oven in a parcel (en papillotte) on a bed of melting onions, julienne carrots and peas. This double cooking will give you a fish that's lightly crisped on the outside and...January 23th 2011176 K4.7 1 hour 40 min.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.June 17th 202044 K 20 min.
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.November 15th 202037 K 30 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.