Last modified on: January 19th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 36 gr | 50 gr | 81 gr |
40 % | 10 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 4 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 12 gr | 20 gr |
10 % | 3 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Green beans with tomatoes, Souda salad, Tomato tart, Cheese and tomato tart, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Gratin du Nord, Langoustine gratin, Seven-hour lamb, Greek salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Vegetable clafoutis, Spinach and chick peas "à la milanaise", Scallops with sorrel and Noilly Prat, Pasta with mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Tomato omelette, Génoise (Genoa sponge), "Moelleux" cake batter, Spinach fritters, ... All |
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