Rice and fresh spinach salad


Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.
55 K 4/5 (1 reviews)606574
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Last modified on: January 29th 2020
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
30 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - ⌛ 3 min.
Rice and fresh spinach salad : Stage 1
Put 300 g cooked rice into a salad bowl. Break up any lumps gently with your fingers.

Stage 2 - ⌛ 3 min.
Rice and fresh spinach salad : Stage 2
Add 20 g radishes, sliced into rounds.

Stage 3 - ⌛ 15 min.
Rice and fresh spinach salad : Stage 3
Prepare 300 g fresh spinach. Do not cook, but dry the leaves and shred.

Stage 4 - ⌛ 1 min.
Rice and fresh spinach salad : Stage 4
Add to the bowl.

Stage 5 - ⌛ 3 min.
Rice and fresh spinach salad : Stage 5
Then add the 100 g tuna in oil.

Stage 6 - ⌛ 2 min.
Rice and fresh spinach salad : Stage 6
Finish by adding 5 tablespoons french dressing (vinaigrette). Mix well and your spinach and rice salad is ready.
Remarks
The stated amounts are for guidance, so do adapt these to suit your taste and what you have to hand.

When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g6 g RDI=10 %21 g RDI=8 %40 g RDI=55 %168 kcal RDI=8 %706 kJ RDI=8 %
Per person12 g RDI=19 %43 g RDI=16 %79 g RDI=109 %335 kcal RDI=17 %1,404 kJ RDI=17 %
Whole recipe49 g RDI=76 %173 g RDI=65 %318 g RDI=436 %1,341 kcal RDI=67 %5,617 kJ RDI=67 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Fish, Sulfites, mustard
How much will it cost?
For 4 people
2.55 €
Per person
0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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