Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.
31K 1 4
Last modified on: January 29th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
1 lb + 0.9 oz cooked rice - 2
0.7 oz radishes - 3
10.6 oz fresh spinach - 4
3.5 oz tuna in oil - 5
5 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 27 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Put 1 lb + 0.9 oz cooked rice into a salad bowl. Break up any lumps gently with your fingers.
Stage 2 - 3 min.
Add 0.7 oz radishes, sliced into rounds.
Stage 4 - 1 min.
Add to the bowl.
Stage 5 - 3 min.
Then add the 3.5 oz tuna in oil.
Stage 6 - 2 min.
Finish by adding 5 tablespoons French dressing (vinaigrette). Mix well and your spinach and rice salad is ready.
Remarks
The stated amounts are for guidance, so do adapt these to suit your taste and what you have to hand.
When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,219 Kcal or 5,104 Kj | 34 gr | 32 gr | 107 gr |
| 61 % | 13 % | 3 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 4 gr | 4 gr | 13 gr |
| 8 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 305 Kcal or 1,277 Kj | 9 gr | 8 gr | 27 gr |
| 15 % | 3 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 2.55 €
- Per person : 0.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Fresh spinach: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Tex-Mex chicken burger, Baby spinach salad, Fresh spinach with cream, How to prepare spinach, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Crunchy salad, Tomato ladybirds, Montagnon rice, Pollack fillet baked with rice and vegetables., ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Spring courgette and tuna salad, Oriane's tuna rillettes , Gribouille dressing, Nanou's tuna tart, Mixed salad with curry mayo, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Red cabage salad with toasted almonds, Prawn salad with a crunch, The total turnip, Crunchy spring salad, ... All |
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