Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.
31K 1 4
Last modified on: January 29th 2020
Keywords for this recipe:For 8 people, you will need:
- 1
600 g cooked rice - 2
40 g radishes - 3
600 g fresh spinach - 4
200 g tuna in oil - 5
10 tablespoons French dressing (vinaigrette) - Total weight: 1,590 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 27 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Put 600 g cooked rice into a salad bowl. Break up any lumps gently with your fingers.
Stage 2 - 3 min.
Add 40 g radishes, sliced into rounds.
Stage 4 - 1 min.
Add to the bowl.
Stage 5 - 3 min.
Then add the 200 g tuna in oil.
Stage 6 - 2 min.
Finish by adding 10 tablespoons French dressing (vinaigrette). Mix well and your spinach and rice salad is ready.
Remarks
The stated amounts are for guidance, so do adapt these to suit your taste and what you have to hand.
When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,437 Kcal or 10,203 Kj | 68 gr | 65 gr | 214 gr |
| 122 % | 26 % | 6 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 4 gr | 4 gr | 13 gr |
| 8 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 305 Kcal or 1,277 Kj | 9 gr | 8 gr | 27 gr |
| 15 % | 3 % | 1 % | 4 % |
How much will it cost?
- For 8 people : 5.10 €
- Per person : 0.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Rice à la grecque, Crunchy salad, Prawn salad with a crunch, Baby broad beans and peas with rice and mascarpone , ... All |
 | Fresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, Pistachio and spinach pesto, Mixed vegetable curry, Tex-Mex chicken burger, Fresh spinach with cream, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Baker's pizza, Mixed salad with curry mayo, Cucumber and salmon salad, Warm broccoli and Tuna Salad, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Tomato ladybirds, Crunchy courgette and mushroom salad, The total turnip, Pan bagnat, Crunchy spring salad, ... All |
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