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Rice and fresh spinach salad

Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.

34K 4/5 based on 1 reviews

Last modified on: January 29^th 2020

Keywords for this recipe:

For 8 people, you will need:

1 600 g cooked rice
2 40 g radishes
3 600 g fresh spinach
4 200 g tuna in oil
5 10 tablespoons French dressing (vinaigrette)
Total weight: 1,590 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
27 min.	27 min.

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Step by step recipe

Stage 1 - 3 min.

Put 600 g cooked rice into a salad bowl. Break up any lumps gently with your fingers.

Stage 2 - 3 min.

Add 40 g radishes, sliced into rounds.

Stage 3 - 15 min.

Prepare 600 g fresh spinach. Do not cook, but dry the leaves and shred.

Stage 4 - 1 min.

Add to the bowl.

Stage 5 - 3 min.

Then add the 200 g tuna in oil.

Stage 6 - 2 min.

Finish by adding 10 tablespoons French dressing (vinaigrette). Mix well and your spinach and rice salad is ready.

Remarks

The stated amounts are for guidance, so do adapt these to suit your taste and what you have to hand.

When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,513 Kcal or 31,455 Kj	98 gr	347 gr	637 gr
376 %	38 %	33 %	97 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
473 Kcal or 1,980 Kj	6 gr	22 gr	40 gr
24 %	2 %	2 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
939 Kcal or 3,931 Kj	12 gr	43 gr	80 gr
47 %	5 %	4 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Fish, Sulfites, Mustard

How much will it cost?

For 8 people : 5.10 €
Per person : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Mixed vegetable curry, Late Winter Soup with Fresh Spinach, Tex-Mex chicken burger, Pistachio and spinach pesto, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Seared tuna with lemon and lime, Rice and peas, Madras rice, Creamy rice with green asparagus and sorrel , ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Warm broccoli and Tuna Salad, Cornouaillaise salad, Oriane's tuna rillettes , Rice and purple-sprouting broccoli salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Crunchy courgette and mushroom salad, Red cabage salad with toasted almonds, Cauliflower and chickpea salad, Chickpea salad, ... All

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