Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.
31K 1 4
Last modified on: January 29th 2020
Keywords for this recipe:For 12 people, you will need:
- 1
3 lb + 2.7 oz cooked rice - 2
2.1 oz radishes - 3
1 lb + 15.7 oz fresh spinach - 4
10.6 oz tuna in oil - 5
15 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 27 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Put 3 lb + 2.7 oz cooked rice into a salad bowl. Break up any lumps gently with your fingers.
Stage 2 - 3 min.
Add 2.1 oz radishes, sliced into rounds.
Stage 4 - 1 min.
Add to the bowl.
Stage 5 - 3 min.
Then add the 10.6 oz tuna in oil.
Stage 6 - 2 min.
Finish by adding 15 tablespoons French dressing (vinaigrette). Mix well and your spinach and rice salad is ready.
Remarks
The stated amounts are for guidance, so do adapt these to suit your taste and what you have to hand.
When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,656 Kcal or 15,307 Kj | 103 gr | 97 gr | 321 gr |
| 183 % | 39 % | 9 % | 49 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 4 gr | 4 gr | 13 gr |
| 8 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 305 Kcal or 1,277 Kj | 9 gr | 8 gr | 27 gr |
| 15 % | 3 % | 1 % | 4 % |
How much will it cost?
- For 12 people : 7.64 €
- Per person : 0.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Fresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Baby spinach salad, Tex-Mex chicken burger, Chilli chicken and spinach gratin, How to prepare spinach, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Seared tuna with lemon and lime, Rice à l'italienne, Grilled fillet of salmon with corn-salad cream, Prawn salad with a crunch, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Pan bagnat, Cornouaillaise salad, Gribouille dressing, Tapenade, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, The total turnip, Crunchy salad, Norwegian tartines, Rillettes stuffed mushrooms, ... All |
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