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Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

27K

Last modified on: February 19^th 2020

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For 8 tartines, you will need:

1 8 radishes
2 2 Greeks yoghurt
3 fresh coriander (cilantro)
4 2 shallots
5 8 slices bread
6 ½ cup butter
7 1 ¹⁄₃ cup smoked trout fillet
8 salt
9 pepper

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	7 min.	28 min.

At what time:

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Step by step recipe

Stage 1 - 2 min.

Thinly slice 8 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.

Topping

Put 2 Greeks yoghurt into a bowl with chopped coriander to taste, 2 shallots finely chopped, salt and pepper.

Mix well and set aside.

Stage 3 - 2 min.

Cut 8 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.

Butter the slices on both sides.

Stage 5 - 5 min.

Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.

Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.

Lay the trout fillets on the bread slices.

Stage 8 - 4 min.

Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,485 Kcal or 6,217 Kj	103 gr	283 gr	121 gr
74 %	40 %	27 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	8 gr	23 gr	10 gr
6 %	3 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
186 Kcal or 779 Kj	13 gr	35 gr	15 gr
9 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Fish

How much will it cost?

For 8 tartines : 13.06 €
Per tartines : 1.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Smoked trout fillet: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, Scandinavian cocktail, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Pesto crackers, Chocolate sauce, Cashew-nut and Parmesan biscuits, Pan-fried salmon with white cabbage, ... All
	Radishes: You can check-out other recipes which use it, like for example: The total turnip, Crunchy Cauliflower Salad with Lemon, Cauliflower and chickpea salad, Pan bagnat, Radish and mushroom salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Endive and cheese salad with croutons, Soft Croque-monsieur with 3 cheeses, Avocado mousse with sorrel, Baked leek and Camembert slices, ... All

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