Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 110 RDI=40 % | 580 RDI=50 % | 480 RDI=70 % | 4,580 RDI=230 % | 19,180 RDI: 230 % |
Per 100 g | 80 RDI=30 % | 420 RDI=40 % | 350 RDI=50 % | 3,340 RDI=170 % | 14,000 RDI: 170 % |
Per piece | 30 RDI=10 % | 140 RDI=10 % | 120 RDI=20 % | 1,150 RDI=60 % | 4,800 RDI: 60 % |
You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Blackberry and almond fondant tart, Blackcurrant and chestnut verrines, Rhubarb tart, Lemon and grated apple tart, ... See them all 43
You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Mirlitons of Guipavas, Late summer tart with plums and apricots, Mirlitons, Tarte Bourdaloue, ... See them all 15
Like these other recipes: Hazelnut and cherry financiers, Galette de Fougerolles, Black Forest gateau, Piped petits-fours, Individual charlottes with morello cherries, ... See them all 6
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)