Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 10 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 64 gr | 48 gr |
23 % | 4 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 8 gr | 46 gr | 35 gr |
17 % | 3 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 16 gr | 12 gr |
6 % | 1 % | 1 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Plum tart "En passant par la Lorraine", Lemon tart, Apple amandine tarts from Brélès, Apple custard tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Pear tart with almond cream, Rhubarb tart, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Piped petits-fours, Galette de Fougerolles, Individual charlottes with morello cherries, Black Forest gateau, ... All |
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