Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
27K 4.5/5 based on 2 reviews
Last modified on: March 1st 2020
Keywords for this recipe:For 24 pieces, you will need:
- 1
450 ml Sweetcrust pastry (pâte sablée) - 2
300 ml Almond cream or frangipane - 3
24 Griottine cherries
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 10 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Line small tart tins or moulds.
Stage 3 - 3 min.
Divide out the almond cream into the tart cases.
Stage 4 - 1 min.
Top each tart with a cherry and press it down into the filling.
Stage 5 - 10 min.
Bake for 10 minutes.
Remarks
As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.
The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
Keeping
A few days in an airtight tin.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 27,486 Kcal or 115,078 Kj | 674 gr | 3,461 gr | 2,891 gr |
| 1,374 % | 259 % | 326 % | 438 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,344 Kcal or 14,001 Kj | 82 gr | 421 gr | 352 gr |
| 167 % | 32 % | 40 % | 53 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,145 Kcal or 4,794 Kj | 28 gr | 144 gr | 120 gr |
| 57 % | 11 % | 14 % | 18 % |
How much will it cost?
- For 24 pieces : 6.82 €
- Per piece : 0.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Pear and chocolate tart with a hint of mint, Blackberry and almond fondant tart, How to roll out pastry for a tart, Apricot and almond cream tart, ... All |
 | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Fondant-iced pithivier, Exotic fruit tart, ... All |
 | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Galette de Fougerolles, Individual charlottes with morello cherries, Cherry and pistachio tarts, Black Forest gateau, ... All |
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