Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 670 RDI=260 % | 3,460 RDI=330 % | 2,890 RDI=440 % | 27,490 RDI=1,370 % | 115,080 RDI: 1,370 % |
Per 100 g | 80 RDI=30 % | 420 RDI=40 % | 350 RDI=50 % | 3,340 RDI=170 % | 14,000 RDI: 170 % |
Per piece | 30 RDI=10 % | 140 RDI=10 % | 120 RDI=20 % | 1,150 RDI=60 % | 4,800 RDI: 60 % |
You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, How to bake blind , Blackcurrant and chestnut verrines, Strawberry tart, Parisian-style chocolate custard tart, ... See them all 43
You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Late summer tart with plums and apricots, Apricot and almond cream tart, Brioche slices with almond cream, Fondant-iced pithivier, ... See them all 15
Like these other recipes: Piped petits-fours, Black Forest gateau, Cherry and pistachio tarts, Galette de Fougerolles, Hazelnut and cherry financiers, ... See them all 6
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)