1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

34K 7 4

Last modified on: January 11^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 375 g Jerusalem artichokes
2 1 hard-boiled egg
3 parsley
4 chives
5 3 tablespoons French dressing (vinaigrette)
Total weight: 470 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
11 min.	11 min.

Step by step recipe

Stage 1 - 5 min.

Prepare 375 g Jerusalem artichokes.

Stage 2 - 3 min.

Chop 1 hard-boiled egg.

Stage 3 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 3 tablespoons French dressing (vinaigrette) and mix well.

Stage 5

Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
619 Kcal or 2,592 Kj	11 gr	65 gr	35 gr
31 %	4 %	6 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
132 Kcal or 553 Kj	2 gr	14 gr	8 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
310 Kcal or 1,298 Kj	6 gr	32 gr	18 gr
15 %	2 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 1.41 €
Per person : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Bistro-style endive salad, Warm broccoli and Tuna Salad, Salad paysanne, Warm autumn salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Leeks in vinaigrette , Bistro celery salad, Spinach on toast with bechamel, Fresh spinach with cream, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Tomato meat balls, Simple mushroom salad with thyme and lemon, 3 ways, Bistro sandwich, Brussels sprouts salad with smoked trout and Comté cheese, ... All

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
404K3.5 12 min. March 21^th 2017

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
321K5 54 min. February 21^th 2011

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Salmon chard rolls

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
161K3.8 1 hour 21 min. August 8^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.