Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 22 gr | 129 gr | 60 gr |
57 % | 8 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
14 % | 2 % | 3 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Turnip and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Leek and Jerusalem artichoke soup, Normandy seafood stew, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Warm lentil salad, Tahitian salad, Valay salad, Prawn salad with a crunch, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Salade Niçoise, Linzer torte, Julia salad, Rice and purple-sprouting broccoli salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Mixed salad, Raw beetroot mousse with walnuts, Crusty cockle tart, Light herb sauce, ... All |
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