Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
37K 3.6/5 based on 8 reviews
Last modified on: January 11th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
0 kg 3 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 11 min. | 11 min. |
Step by step recipe
Stage 1 - 5 min.
Prepare 0 kg 3 g Jerusalem artichokes.
Stage 2 - 3 min.
Chop 2 hard-boiled eggs.
Stage 3 - 1 min.
Put the sliced Jerusalem artichokes into a salad bowl.
Stage 4 - 2 min.
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.
Stage 5
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,344 Kcal or 5,627 Kj | 28 gr | 129 gr | 80 gr |
| 67 % | 11 % | 12 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 3 gr | 14 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 7 gr | 32 gr | 20 gr |
| 17 % | 3 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 2.78 €
- Per person : 0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Cornouaillaise salad, Mixed tomato salad, Valay salad, Salad lyonnaise, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Leek and egg frichti, Crispy smoked salmon and herb rolls, White asparagus salad, Rice and purple-sprouting broccoli salad, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Involtinis, Cauliflower and purple eggplant with Greek pesto, Green avocado salad, Veal Marengo, ... All |
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