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Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
8 people
5 Ingredients- 1
3 lb + 4.8 oz Jerusalem artichokes - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
10 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 260 RDI=20 % | 160 RDI=20 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 8 people : 5.60 €
- Per person : 0.70 €
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Jerusalem artichokes
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French dressing (vinaigrette)
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Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Leek and broccoli "à la flamande", Gratin slices with spinach, Chicken pie, Baby spinach salad, ... See them all 46
Parsley
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