Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,281 Kcal or 9,550 Kj | 44 gr | 258 gr | 120 gr |
114 % | 17 % | 24 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
14 % | 2 % | 3 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Salad lyonnaise, Mixed salad, Warm cauliflower salad with two cheeses, Cherry tomato and green bean salad, ... All | |
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Parsley: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Lentil and cold-meat salad, Bistro sandwich, Warm autumn salad, Celeriac Rémoulade , ... All |
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