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Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

35K 7 4

Last modified on: January 11^th 2023

Keywords for this recipe:

For 12 people, you will need:

1 2 litres 250 ml Jerusalem artichokes
2 6 hard-boiled eggs
3 parsley
4 chives
5 15 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
11 min.	11 min.

Step by step recipe

Stage 1 - 5 min.

Prepare 2 litres 250 ml Jerusalem artichokes.

Stage 2 - 3 min.

Chop 6 hard-boiled eggs.

Stage 3 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 15 tablespoons French dressing (vinaigrette) and mix well.

Stage 5

Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,422 Kcal or 14,327 Kj	66 gr	387 gr	180 gr
171 %	25 %	37 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	6 gr	32 gr	15 gr
14 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 8.34 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke purée with leeks, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Warm white bean salad with smoked trout, Purple sprouting broccoli and endive salad, Warm autumn salad, Grandma's salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Fresh spinach with cream, Gratin slices with spinach, Linzer torte, Piedmont salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Tomatoes Provençal, Warm autumn salad, Mexican salad, Roscoff salad, ... All

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