Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
37K 3.6/5 based on 8 reviews
Last modified on: January 11th 2023
Keywords for this recipe:For 12 people, you will need:
- 1
2 litres 250 ml Jerusalem artichokes - 2
6 hard-boiled eggs - 3
parsley - 4
chives - 5
15 tablespoons French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 11 min. | 11 min. |
Step by step recipe
Stage 1 - 5 min.
Prepare 2 litres 250 ml Jerusalem artichokes.
Stage 2 - 3 min.
Chop 6 hard-boiled eggs.
Stage 3 - 1 min.
Put the sliced Jerusalem artichokes into a salad bowl.
Stage 4 - 2 min.
Add the chopped hard-boiled eggs, parsley and chives, then add 15 tablespoons French dressing (vinaigrette) and mix well.
Stage 5
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,031 Kcal or 16,877 Kj | 84 gr | 387 gr | 239 gr |
| 202 % | 32 % | 37 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 3 gr | 14 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 7 gr | 32 gr | 20 gr |
| 17 % | 3 % | 3 % | 3 % |
How much will it cost?
- For 12 people : 8.34 €
- Per person : 0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, How to prepare Jerusalem artichokes, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Corn salad with croutons, Greek salad with chicken, Salad greens and small omelette, French bean salad with vinaigrette , ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Julia salad, Salade Niçoise, Layered Leek and Egg Gratin , Bistro celery salad, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Cauliflower and egg salad, Mixed salad, Warm haricot bean salad, Scandinavian cocktail, ... All |
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