Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
57 K 4.2/5 (5 reviews)
2 hours 50 min.
Easy
4 people
5 IngredientsLast modified on: April 1st 2020
For 4 people, you will need:
- 1
1 lb + 1.6 oz whole milk - 2
½ vanilla pod - 3
3.8 oz rice - 4
1.8 oz brown sugar - 5
3.5 oz Chantilly cream
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 2 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Pour 1 lb + 1.6 oz whole milk into a large saucepan. Scrape ½ vanilla pod into it and bring to the boil.
Stage 2 - 1 min.
As soon as it boils, add 3.8 oz rice...
Stage 3 - 1 min.
...and 1.8 oz brown sugar, then mix well.
Stage 4 - 25 min.
Turn down the heat and leave to simmer uncovered, stirring from time to time...
Stage 5
...until it reaches a creamy consistency.
Stage 6 - 2 min.
Tip the cooked rice pudding into a bowl.
Stage 7 - 2 hours
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.
Stage 8 - 3 min.
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.
Stage 9 - 1 min.
Add 3.5 oz Chantilly cream.
Stage 10 - 4 min.
Still using the spatula (or a soft spatula), fold in the cream gently.
Stage 11 - 5 min.
Serve in individual ramekins.
Do not serve too cold, it is better just cool.
Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Stéphane Jego.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 110 RDI=10 % | 80 RDI=10 % | 1,290 RDI=70 % | 5,400 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 8 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 4 people : 2.70 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Potimarron and celeriac autumn soup, Bourguignon potatoes , Kervallon soup, Gratin Comtois, Celeriac and mushroom gratin, ... See them all 68
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Verveine Tart , Ice-cream Vacherin, Rum babas, Individual charlottes with morello cherries, ... See them all 30
Rice
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Chocolate rice pudding, How to cook rice in rice-cooker, Paella, Pilau rice, ... See them all 21
Brown sugar
Like these other recipes: Moist cereal bars, Caribbean upside-down cake, Cramique, Caribbean upside-down cake, Baker's apple soles, ... See them all 45
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