Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
40K 4.2/5 based on 5 reviews
Last modified on: April 1st 2020
Keywords for this recipe:For 8 people, you will need:
- 1
1 litre whole milk - 2
1 vanilla pod - 3
216 ml rice - 4
100 ml brown sugar - 5
200 ml Chantilly cream
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 2 hours | 33 min. | 2 hours 50 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.
Stage 2 - 1 min.
As soon as it boils, add 216 ml rice...
Stage 3 - 1 min.
...and 100 ml brown sugar, then mix well.
Stage 4 - 25 min.
Turn down the heat and leave to simmer uncovered, stirring from time to time...
Stage 5
...until it reaches a creamy consistency.
Stage 6 - 2 min.
Tip the cooked rice pudding into a bowl.
Stage 7 - 2 hours
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.
Stage 8 - 3 min.
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.
Stage 9 - 1 min.
Add 200 ml Chantilly cream.
Stage 10 - 4 min.
Still using the spatula (or a soft spatula), fold in the cream gently.
Stage 11 - 5 min.
Serve in individual ramekins.
Do not serve too cold, it is better just cool.
Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe by Stéphane Jego.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,582 Kcal or 10,810 Kj | 66 gr | 229 gr | 155 gr |
| 129 % | 25 % | 22 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 172 Kcal or 720 Kj | 4 gr | 15 gr | 10 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 8 gr | 29 gr | 19 gr |
| 16 % | 3 % | 3 % | 3 % |
How much will it cost?
- For 8 people : 5.36 €
- Per person : 0.67 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Spinach and cauliflower with sesame béchamel sauce, Canadian rice pudding, Gnocchi alla romana, Rice pudding with chestnuts and poached pears, ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Strawberries with mint and cream, Pear charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, Rum babas, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Pilau rice, Crispy spinach rolls, Canadian rice pudding, Mussels with arroz negro, Chicken with rice and leeks, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Smart plum tart, Chaud-froid of grapefruit, pineapple and lime custard , Hazelnut and orange cake, Flaky brownie brioche, Chocolate cereal bars, ... All |
Other recipes you may also like
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".213K 23.9 16 min. February 21th 2011
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.328K3.8 1 hour March 29th 2020
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.1.1M4.4 22 min. July 18th 2019
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.212K4 23 min. December 19th 2010
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.221K4.4 2 hours 3 min. February 27th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.