Boulangère potatoes
This great classic of French home cooking consists of sliced potatoes with slivers of bacon between, on a bed of onion fondue, moistened with poultry (or beef) stock and baked in the oven.
It takes a fairly long time, but is so good, and reheats very well.
It takes a fairly long time, but is so good, and reheats very well.
1 hour 40 min.
Average
6 people
7 IngredientsLast modified on: April 5th 2020
For 6 people, you will need:
- 1
300 ml belly (streaky) bacon - 2
1 litre 200 ml potatoes - 3
onion fondue - 4
350 ml chicken stock - 5
51.6 mls butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 7 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Cut 300 ml belly (streaky) bacon into strips about 1.5 inches (3 cm) long.
Stage 2 - 15 min.
Lightly brown the bacon on both sides in a frying pan on high heat, without any added fat. Do this in batches if necessary.
Set aside.
Set aside.
Stage 3 - 5 min.
Peel and slice 1 litre 200 ml potatoes (not too thinly), then rinse...
Stage 4 - 2 min.
...and dry them.
Stage 5 - 15 min.
Using the same pan as for the bacon, without cleaning it, add a little oil and fry the potato slices on both sides (in batches if necessary).
When lightly browned, salt and set aside.
When lightly browned, salt and set aside.
Stage 6 - 2 min.
Stage 7 - 10 min.
Stand the potato slices vertically, tightly packed with the bacon pieces between.
Stage 8 - 2 min.
Salt lightly and pepper generously. Pour in 350 ml chicken stock to 3/4 the depth of the dish. Top with 51.6 mls butter in slivers.
Stage 9 - 40 min.
Bake for about 30 to 40 minutes.
Remarks
The name "boulangère" (feminine form of French for baker) dates back to the late 19th or early 20th century. During this period, the village baker, once the loaves were baked, would cook dishes left by local women on their way to mass or work in the fields. This was a good way to use the residual heat in the oven. Sadly, those times are no more.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe from the Ferrandi school.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 680 RDI=60 % | 530 RDI=80 % | 3,580 RDI=180 % | 15,000 RDI: 180 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=3 % | 30 RDI=4 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 20 RDI=7 % | 110 RDI=10 % | 90 RDI=10 % | 600 RDI=30 % | 2,500 RDI: 30 % |
How much will it cost?
- For 6 people : 4.45 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Minestrone, Roast in the bag pork with fondant vegetables., Pork roast with herbs, Piedmont salad, Grandma's salad, ... See them all 79
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Loaf for "les filles'", Eggs meurette, Eggs in tomato shells, Rosemary steamed fish, ... See them all 6
Chicken stock
Like these other recipes: Risotto-style celeriac, Hearty leek and sprout soup, Soup Cornouaillaise, Mussels with arroz negro, Turmeric risotto, ... See them all 5
Belly (streaky) bacon
Like these other recipes: Surf and turf club sandwich, Eggs Arsène, Stuffed pumpkin gratin, Cassoulet, Rabbit terrine, ... See them all 30
Other recipes you may also like
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.December 27th 2020700 K 84.5 6 hours 25 min.
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.February 6th 2013560 K5 25 min.
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.February 21th 2011348 K4.3 25 min.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything...February 11th 2016347 K4.3 60 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.March 9th 2020316 K4.8 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-02-02)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe