Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,173 Kcal or 13,285 Kj | 56 gr | 268 gr | 253 gr |
159 % | 22 % | 25 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 3 gr | 13 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
529 Kcal or 2,215 Kj | 9 gr | 45 gr | 42 gr |
26 % | 4 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Warm Leek and Potato Salad, Crème de foie gras, Potato gratin, Cervelas salad, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Eggs meurette, Eggs in tomato shells, Montlebon toast, Rosemary steamed fish, ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Mussels with arroz negro, Hearty leek and sprout soup, Soup Cornouaillaise, Turmeric risotto, ... All | |
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